Vegan Meatloaf

This Vegan Meatloaf is the perfect quick and easy dinner recipe! It’s made with chickpeas and lentils, tastes delicious, is gluten free and healthy!

2 teaspoons coconut oil
¼ cup chopped red onion
2 stalks celery, chopped
5 cloves garlic, minced
15 oz. can of chickpeas, drained and thoroughly rinsed
1 ¾ cup freshly cooked lentils or 15 oz. can, drained and thoroughly rinsed
2 tablespoons liquid smoke
2 teaspoons vegan Worcestershire sauce (more liquid smoke)
1 ¼ cups gluten free breadcrumbs
½ teaspoon sea salt
½ teaspoon ground black pepper
2 flax eggs
3 tablespoons organic tomato paste
½ teaspoon thyme (optional)

View the full recipe at Jessica in the Kitchen →