Vegan Nanaimo Bars (with Raw Option)

A family and friend favourite, this healthified Nanaimo Bar proves that food can be just as luxurious without butter, heavy cream, and refined sugars. So decadent everyone will be asking for more!

“Cream” Layer:
1 cup raw macadamia nuts, soaked overnight
½ cup melted coconut oil
¼ cup liquid sweetener of choice (I used honey which is not vegan)
¼ cup unsweetened almond milk
1 tsp pure vanilla extract
A tiny pinch of pink salt

Crust:
⅔ cup sliced almonds, toasted
⅔ cup unsweetened shredded coconut, toasted
8 Medjool dates
⅓ cup cocoa powder
A tiny pinch of pink salt
Water as needed

Chocolate Ganache:
1 cup cocoa powder
⅓ cup liquid sweetener of choice (I used honey which is not vegan)
Scant ½ cup melted coconut oil
½ cup unsweetened almond milk, slightly warm

View the full recipe at Radiant Rachels →