Vegan Neapolitan Overnight Oats

Put a fun twist on your breakfast with Vegan Neapolitan Overnight Oats! They’re sweet, easy to make, and a healthy alternative to the ice cream flavor. It’s a breakfast win!

For the Strawberry Layer:
½ cup rolled oats
½ – ⅔ cup almond milk
¼ cup strawberries, chopped, plus more for layering
1 teaspoon maple syrup
¼ teaspoon vanilla extract

For the Vanilla Layer:
½ cup rolled oats
½ cup – ⅔ cup almond milk
1 teaspoon maple syrup
½ teaspoon vanilla extract
1 banana, sliced

For the Chocolate Layer:
½ cup rolled oats
½ cup – ⅔ cup almond milk
1 tablespoon cocoa powder
1 teaspoon maple syrup
½ teaspoon vanilla extract

View the full recipe at Emilie Eats →