Boozy or not, this vegan nog smoothie is naturally sweetened with maple syrup and dates and made with whole food ingredients. Easy and healthy!
1/2 C Raw Cashews soaked overnight in 1 C water
1/4 C Hemp Hearts
2 C Water (for a thicker smoothie use 1 1/2 C water)
2 Frozen Bananas
1 Medjool Date, pitted at room temperature
2 Tbs Maple Syrup
1 1/8 tsp Ground Cinnamon + microplaned cinnamon stick for garnish
3/4 tsp Fresh Ground Nutmeg + more for garnish
1/4 tsp Ground Cloves
1/8 tsp Turmeric (for color)
1/8 tsp Pink Himalayan Sea Salt (fine grain)
1/4 Lemon, juiced
1/2 Vanilla Bean Pod, split down the center
Two handfuls of ice (optional, for serving extra cold and thick)
Add 1/4 oz of Rum per 8 oz serving for a bit of holiday cheer.