Vegan One Pot Pasta in a Creamy Mushroom Sauce

Short on time but need to get dinner on the table? With a few pantry essentials dinner is only 20 minutes way.

400g mushrooms, sliced
2 shallots, diced
2 tbs olive oil
4 garlic cloves, minced
2 tsp of chopped rosemary or thyme
4 cups boiling water
350g spaghetti
2 1/2 cups your favourite dairy free milk
2 tsp salt (less if using fine grain salt)
2 tbs nutritional yeast
2 tsp white miso

View the full recipe at Delicious Everyday →