Vegan parmesan cauliflower with oil-free garlic mayo

Vegan Parmesan cauliflower with oil-free roasted garlic mayo is an easy and quick snack that simply hits the spot. It’s naturally vegan and gluten-free.

FRIES:
1 large cauliflower
1 tbsp olive oil
¼ tsp hot chilli powder
¼ tsp cumin
1 heaped tbsp nutritional yeast
sea salt & black pepper, to taste

OIL-FREE GARLIC MAYO:
175 g / 6 oz silken tofu, I used this brand
1 head of garlic
4 drops of liquid smoke, I used hickory
2½ tbsp lemon juice
1 tsp shiro miso paste
¼-½ tsp mustard powder
¼ tsp white (or black) pepper
salt, adjust to taste

View the full recipe at Lazy Cat Kitchen →