Vegan Pasta Alfredo with Sauteed Radicchio

A vegan and gluten free recipe for pasta alfredo – but you’d never know! The delicious and rich cream sauce is cut by the slight bitterness of the radicchio, which makes for a very well-rounded dish.

⅔ cup water
½ cup cashews
12-16 oz uncooked penne pasta, gluten-free if needed
2 tsp extra virgin olive oil
1 head radicchio, chopped
2 Tbsp butter, vegan or otherwise (I used Earth Balance)
4 cloves garlic, sliced
1 tbsp nutritional yeast
¼ tsp salt

View the full recipe at My California Roots →