Vegan peach and almond galette

Vegan peach and almond galette is a perfect summer dessert. It’s bursting with sweet, succulent peaches and crunchy almonds. It’s a real crowd pleaser.

PASTRY:
200 g white flour, sifted
2 level tbsp icing sugar (or sugar ground in a coffee grinder)
60 ml / ¼ cup extra virgin olive oil
pinch of salt
1 tsp ground cinnamon

FILLING:
3 ripe peaches, sliced evenly
2 tbsp peach or apricot jam (dissolved in 4 tbsp water)
2 cups almond meal
75 g sugar (I used raw cane brown sugar)
1 tsp ground cinnamon
3 tbsp / 45 ml of Amaretto or almond milk
handful of chopped almonds, toasted

View the full recipe at Lazy Cat Kitchen →