Vegan Peanut Butter & Beer Cookies

A soft and chewy vegan Peanut Butter and Beer Cookie, made with spelt flour and coconut sugar, and dipped in dark chocolate.

2 tbsp ground flax
3 tbsp warm water
3/4 cup smooth natural peanut butter
1/3 cup grapeseed oil or melted coconut oil
1 cup coconut sugar
1 tsp vanilla
1/3 cup beer
1 1/4 cup spelt flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate
1/2 tbsp coconut oil
Turbinado sugar or coarse salt, for sprinkling

View the full recipe at Emmylou’s Kitchen →