Vegan Pecan Pie

A slice of this Vegan Pecan Pie is all you need this holiday season! The sweet, gooey pecan filling tops a flaky crust that is irresistible.

2 cups unbleached all-purpose flour
⅔ cup dairy-free butter or coconut oil (butter or oil should be solid)
5-6 tablespoons ice cold water
1 cup pitted dates
½ cup unsweetened non-dairy milk
1 cup coconut sugar
½ cup maple syrup
½ tablespoon blackstrap molasses (optional)
1 tablespoon flax meal
1 tablespoon tapioca and arrowroot starch
1½ teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1½ cups pecan halves

View the full recipe at Emilie Eats →