Vegan Potato Salad with Green Beans

A vegan potato salad with fresh green beans is great for summer picnics and weeknight dinners. Tossed with lemon juice and fresh herbs, it’s a perfect gluten free side dish.

1 pound potatoes, diced
1 1/2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 pound green beans, sliced into 2-inch long pieces
2 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon fresh tarragon, minced
1 tablespoon fresh dill, minced
1/4 teaspoon garlic powder
1/2 tablespoon minced parsley

View the full recipe at The Seasoned Vegetable →