Vegan Pumpkin Creme Brûlée
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Vegan Pumpkin Creme Brûlée is the perfect toasty roasty sweet fall treat! Creamy soy-free custard, a crystalized sugar top, and a surprising amount of protein!
Ingredients
8 oz. hemp tofu (or 12 oz. of silken tofu)
1/2 cup non-dairy milk (leave out if using silken tofu)
15 oz. can of pumpkin puree
1 tsp pumpkin pie spice
3/4 cup coconut sugar
2 tsps cornstarch
Cane sugar for the topping
Instructions
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