Vegan Pumpkin Gingerbread

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This vegan pumpkin gingerbread has sugar and spice and everything nice! It’s perfect for sharing with friends and family this holiday season.

Ingredients

4 tablespoons ground flax seeds
6 tablespoons warm water
¾ cup all-purpose flour
¾ cup wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon pumpin pie spice
1 cup pumpkin puree
¼ cup canola oil
½ cup brown sugar, loose (not packed)
½ cup unsweetened almond milk
1 teaspoon vanilla extract
3 tablespoons molasses
½ cup chopped walnuts
½ cup powdered sugar
2 teaspoons almond milk
¼ teaspoon cinnamon

Instructions

View the full recipe at Dietitian Debbie Dishes →