Vegan Pumpkin Pie Bars

These Vegan Pumpkin Pie Bars have a chocolate peanut butter swirl topping. The inside is creamy like pumpkin pie and there isn’t a lick of oil, dairy, flour or refined sugar. Just healthy ingredients like pumpkin, white beans, oats and peanut butter. Slightly sweet with the addition of maple syrup, these vegan pumpkin pie bars will allow you to celebrate fall at least once a day.

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W Cinnabar Trail

Chocolate Peanut Butter Swirl
½ cup canned pumpkin
½ cup creamy all natural peanut butter
3 tablespoons maple syrup
1 tsp Rodelle chocolate extract
1.5 Tbs Rodelle Organic Dutch Process Cocoa
Pumpkin Pie Bar
½ cup quick oats
2 tsp pumpkin pie spice (or 1 tsp cinnamon + ¼ tsp nutmeg)
1½ tsp baking powder
¼ teaspoon Kosher salt
1½ cups white beans (1 15-oz can, drained and rinsed)
½ cup organic pumpkin puree
⅓ cup pure maple syrup
1.5 tsp Rodelle Pumpkin Spice Extract

View the full recipe at OatandSesame.com →