Vegan Pumpkin Spice Cheesecake

Rich, creamy vegan pumpkin spice cheesecake is a super easy but impressive dessert for your holiday parties! This cheesecake is made with just 5 healthy ingredients, gluten free and naturally sweetened.

Crust:
20 medjool dates
1 1/2 c almonds
Filling:
2 c cashews, soaked in water for at least 2 hours then drained
15 medjool dates
2 tbsp pumpkin pie spice
2 tbsp pumpkin puree
1 c warm water

View the full recipe at Beaming Banana →