Vegan Quinoa Corn Chowder

This quinoa corn chowder is comforting and creamy…without the cream. Packed with whole grains and veggies, it is perfect for a blustery winter evening.

1 tablespoon olive oil
1/2 medium yellow onion, diced
1/2 red bell pepper, diced
3 cloves garlic, sliced
1 sweet potato, diced
4 cups vegetable stock
2 cups frozen corn kernels
2/3 cup quinoa
1 teaspoon ground cumin
1/2 teaspoon smoked paprika

View the full recipe at Savvy Eats →