Vegan Rainbow Potato Salad

A colourful vegan potato salad that’s loaded with crisp veggies, textures, and flavours.

1.5 lb bag Terrific Trio Little Potatoes, quartered
1 tsp salt
5 tsbp vegan mayo
3 tbsp pickle juice
¼ tsp salt
¼ tsp paprika
black pepper to taste
¼ cup carrot, grated
¼ cup celery, thinly sliced
3 tbsp dill, finely chopped
1-2 tbsp garlic dill pickles, finely chopped
1 tbsp red onion, chopped (and soaked in ice water for 10 minutes)
2 tbsp green onion, finely chopped
2 tbsp green bell pepper, finely chopped
¼ cup red bell pepper, finely chopped

View the full recipe at i love vegan →