Vegan Raspberry Cheesecake
Prep time: 45 minutes
Total time: 45 minutes
Creamy Vegan & Gluten-free Raspberry Cheesecake recipe that is much simpler to make than it looks.
Ingredients
3 Medjool Dates
1½ cups (125g) Unsweetened Coconut Flakes
pinch of Salt
1 cup (125g) Raw Cashews
3 cups (645g) Coconut Cream
⅛ of a cup (30ml) fresh Lemon Juice
4 cups (250g) Fresh Raspberries
3 Medjool Dates
1 cup (236ml) Water
1 tablespoon (8g) Agar Agar Powder or 3 tablespoons Agar Agar Flakes
Instructions
Save Recipe 
Leave a Reply