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Home » Archives for Vanessa Croessmann

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Crispy Rosemary Garlic Fries

June 19, 2017 by VeganFamilyRecipes Leave a Comment

Crispy Rosemary Garlic Fries Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1lb (450g) cooked french fries Super Crispy Rosemary Garlic Fries baked to perfection in the oven! Ingredients 1.3 lbs Potatoes 3 tablespoons Olive Oil 1 to 2 teaspoons fresh, chopped Rosemary ¼ of a teaspoon Salt 2 cloves of… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: dairy free, eggless, glutenfree, potato, potatoes, sides, vegan

Vegan Raspberry Cheesecake

June 19, 2017 by VeganFamilyRecipes Leave a Comment

Vegan Raspberry Cheesecake Prep time: 45 minutes Total time: 45 minutes Creamy Vegan & Gluten-free Raspberry Cheesecake recipe that is much simpler to make than it looks. Ingredients 3 Medjool Dates 1½ cups (125g) Unsweetened Coconut Flakes pinch of Salt 1 cup (125g) Raw Cashews 3 cups (645g) Coconut Cream ⅛ of a cup (30ml)… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: #dessert, agar agar, cake, clean eating, coconut, fruit, GF, nuts, vegan

Red Lentil Chili

March 27, 2017 by VeganFamilyRecipes Leave a Comment

Red Lentil Chili Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Quarts Quick vegan red lentil chili. Ingredients 2 teaspoons Olive Oil 1 Yellow Onion, diced Chili Pepper of choice, finely diced (optional) 3 cloves of Garlic, minced 2 tablespoons Smoked Paprika 1 to 2 tablespoons ground Cumin 2… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: beans, healthy, legumes, lentils

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