Vegan Red Pepper Chickpea Curry
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This red pepper chickpea curry is a simple vegan and gluten free dinner that you can whip up in less than 30 minutes, making it a great meal for busy weeknights.
Ingredients
1 (16 oz.) jar roasted red peppers
1 (15.5 oz.) can full-fat coconut milk
2 tablespoons mild harissa
1 tablespoon olive oil
¼ cup chopped onion
1 teaspoon muchi curry powder
2 cups cooked chickpeas (or 15 oz. can, drained)
9 oz. bag fresh spinach
Instructions
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