Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta

Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower.

10 oz. jar roasted red peppers drained of liquid
3/4 cup canned crushed tomatoes
1/2 cup raw cashews
1 tsp. kosher salt
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper flakes
2 Tbsp. nutritional yeast
1/2 cup water
juice of 1/2 a lemon
Cauliflower:

1 medium head of cauliflower, cut into florets
2 Tbsp. olive oil
salt and pepper to taste
Pasta:

1 lb. penne pasta

View the full recipe at One Bite Vegan →