Vegan red velvet chocolate chip bars are gooey, rich, and get their pretty, subtle color from a vegetable! Made with just a few healthy ingredients, they’re gluten free and naturally sweet.
1 can chickpeas, drained and rinsed
1 c almond milk
1 c date paste – I use about 15 medjool dates blended with 1 c hot water, then measure out 1 c paste
1/2 c whole grain gluten free rolled oats, ground into flour
3 tbsp beet juice
1/2 c chocolate chips