Vegan Red Velvet Cupcakes

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These fluffy Vegan Red Velvet Cupcakes are hiding a secret ingredients (beets!), but no one will ever know! They’re perfectly sweet and made with simple ingredients. Topped off with a creamy coconut frosting!

Ingredients

½ cup unsweetened non-dairy milk
1/2 teaspoon apple cider vinegar or lemon juice
1 ½ cup whole wheat pastry flour or white whole wheat flour
3/4 cup cane sugar*
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup beets, cooked and pureed
¼ cup coconut, avocado or grapeseed oil (any neutral oil)
1 teaspoon vanilla extract

Instructions

View the full recipe at Emilie Eats →