Vegan scallion pancakes
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 70 minutes
Serves: 4
Vegan scallion pancakes are surprisingly east to make. Crispy on the outside and soft on the inside, these pancakes are packed with flavour.
Ingredients
250 g / 2 cups all purpose white flour
2 tbsp any vegetable oil
½ tsp fine sea salt
½-¾ tsp Chinese five spice
4 scallions / spring onions (approx. 1 heaped cup sliced), finely sliced
3 tbsp peanut oil or other high smoke point oil for frying
DIPPING SAUCE
2 tbsp soy sauce
1½ tbsp rice vinegar
2 tsp maple syrup or sugar
1 tsp toasted sesame oil or chilli oil
white sesame seeds, for decoration (optional)
Instructions
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