Vegan scallion pancakes

Vegan scallion pancakes are surprisingly east to make. Crispy on the outside and soft on the inside, these pancakes are packed with flavour.

250 g / 2 cups all purpose white flour
2 tbsp any vegetable oil
½ tsp fine sea salt
½-¾ tsp Chinese five spice
4 scallions / spring onions (approx. 1 heaped cup sliced), finely sliced
3 tbsp peanut oil or other high smoke point oil for frying
DIPPING SAUCE

2 tbsp soy sauce
1½ tbsp rice vinegar
2 tsp maple syrup or sugar
1 tsp toasted sesame oil or chilli oil
white sesame seeds, for decoration (optional)

View the full recipe at Lazy Cat Kitchen →