Vegan Slow Cooker Black Bean Soup

Come home to a warm pot of flavorful and filling soup at the end of the day!

2 cups or 1 pound dried black beans, soaked overnight and rinsed
1 (14.5 ounce) can crushed fire roasted tomatoes (such as Muir Glen)
1 bell pepper, cored and diced
2 jalapenos, cored and diced
1 yellow onion, diced
3 garlic cloves, minced
2 teaspoons oregano
3 teaspoons chili powder
3 teaspoons cumin
3 teaspoons chipotle chili powder
1 tablespoon vegan Worcestershire (such as Annie’s)
2 bay leaves
4 cups vegetable broth (I recommend Better Than Bouillon for the best flavor)

View the full recipe at Making Thyme for Health →