Vegan Spanish Paella

Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It’s also cheaper, lighter and healthier than the traditional one.

2 tbsp extra virgin olive oil
4 cloves of garlic
½ onion
½ red bell pepper
½ Italian green pepper
2 tomatoes
1 cup frozen artichoke hearts (120 grams)
½ cup frozen green beans (75 grams)
½ cup frozen peas (65 grams)
1¼ cups Basmati rice (240 grams)
4 cups vegetable stock (1 liter)
2 tsp turmeric powder
1 tsp sweet paprika
Salt and black pepper to taste (optional)

View the full recipe at Minimal Eats →