Vegan Spinach Quiche

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Vegan quiche with spinach and lentils.

Ingredients

½ cup, packed baby spinach
2 ½ Tbsp. extra-virgin olive oil
½ cup dried brown lentils
2 cups water
2 cups broccoli florets
1 cup chopped fresh tomatoes
4 vegan eggs, prepared as packaged
1 cup soy milk
1 tsp. salt
ground black pepper to taste
2 tsp. Italian seasoning
1 cup Follow Your Heart Vegan Gourmet Cheddar Shreds

Instructions

View the full recipe at Vegan Spinach Quiche Recipe →