Vegan Spiralized Courgette Pasta with Creamy Mushroom Turmeric Sauce
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Vegan Spiralized Courgette (Zucchini) Pasta with Creamy Mushroom Turmeric Sauce.
Ingredients
4 tbsp coconut oil, divided
5-6 large chestnut mushrooms, chopped
1 sweet onion, diced
2 garlic cloves, minced
1 fennel, chopped
Bunch of cherry tomatoes
250ml/8.5 fl.oz coconut milk (room temperature)
1 tsp turmeric powder
Salt (I use Pink Himalayan)
Black Pepper
3 courgettes, spiralized
Instructions
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