Vegan spring rolls with sweet and sour sauce
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 8
Vegan spring rolls with sweet and sour sauce. They are ready in only 15 minutes and you can use your favorite veggies. It’s the perfect appetizer!
Ingredients
Extra virgin olive oil
4 cloves of garlic
1 onion
2 carrots
4 leaves of cabbage
1 ounce or 30 grams soy sprouts
2 tablespoons tamari or soy sauce
8 sheets spring roll pastry
Water
Instructions
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