Vegan summer rolls with peanut sauce

Our vegan summer rolls make a delicious light lunch when the weather is hot. They are succulent and crunchy and marry up well with a tasty peanut sauce.

SUMMER ROLLS:
20 rice paper wrappers (mine were 22 cm diameter)
3 peaches, sliced evenly
1 red pepper, julienned
1 small cucumber, julienned
2 carrots, julienned
¼ small red cabbage, sliced thinly
100 g vermicelli rice noodles
5 lettuce leaves, I used Cos
handful of fresh mint

PEANUT SAUCE:
2 heaped tbsp all natural peanut (contains no sugar or salt) butter
40 ml lime juice (from 1 lime)
90 ml water
1 tbsp / 15 ml tamari (for gluten free version) or soy sauce
1 garlic clove, pressed
2 tsp grated ginger
1-2 tsp hot chilli flakes
1 tbsp hoisin sauce

View the full recipe at Lazy Cat Kitchen →