Vegan sun-dried tomato pesto

Vegan sun-dried tomato pesto makes a great lunch when you’re busy. You can make it well in advance and then just cook some pasta, mix it all in and tuck in.

100 g of sun-dried (not in oil) tomatoes
2 handfuls of basil leaves
¼ cup walnuts (or other nuts)
¼ cup / 60 ml / 4 tbsp extra virgin olive oil
1 tbsp nutritional yeast (optional)
1 large clove garlic, pressed
½ level tsp salt
generous amount of freshly ground pepper
2 pinches of sugar

View the full recipe at Lazy Cat Kitchen →