Vegan sushi and homemade pickled ginger

Vegan sushi and homemade pickled ginger make a perfect light meal. Contrary to popular belief, making a sushi roll isn’t difficult – we’ll show you how.

SUSHI:
4-5 nori sheets
2 cups of sushi rice
1 red pepper, julienned
1 avocado, sliced
1 carrot, julienned
a wedge of red cabbage, sliced thinly
4 tbsp rice vinegar
2 tbsp sugar (I used raw cane sugar)
wasabi
tamari (for GF version) or soy sauce
pickled ginger (if not making your own)

PICKLED GINGER:
a medium knob of ginger
½ cup rice vinegar
¼ cup sugar or maple syrup
½ tsp fine sea salt
a slice of beetroot (for colouring, optional)

View the full recipe at Lazy Cat Kitchen →