Vegan Torrijas

Vegan torrijas. Torrijas are a typical Spanish dessert of Lent and Holy Week and they are very similar to French toast. You’re gonna love it!

Version 1 (no agave syrup or honey):
2 cups almond milk (500 milliliters)
½ cinnamon stick
Lemon zest
8 tablespoons brown sugar + extra sugar to sprinkle on top
5.6 oz or 160 grams of bread
4 tablespoons of chickpea flour
4 tablespoons water
Extra virgin olive oil

Version 2 (with agave syrup or honey):
½ cup almond milk (125 milliliters)
4 tablespoons + 1 cup agave syrup (380 grams)
5.6 oz or 160 grams of bread
4 tablespoons of chickpea flour
4 tablespoons + ⅓ cup water (85 milliliters)
Extra virgin olive oil

View the full recipe at Minimal Eats →