Vegan Vanilla Cupcakes with Mint Chocolate Avocado Frosting

A classic vegan and gluten-free vanilla cupcake topped with a melt-in-your-mouth mint chocolate avocado frosting. Free of refined sugars and totally addictive!

1 cup gluten-free rolled oats
¼ cup coconut flour
1/3 cup coconut sugar
2 tbsp ground flaxseed
1 tsp baking soda
¼ tsp sea salt
1/3 cup unsweetened applesauce
¼ cup avocado oil or melted coconut oil
½ cup water
2 tsp vanilla
1 tsp apple cider vinegar or white vinegar

View the full recipe at Clean Wellness →