Vegan Vegetable Dal

This vegan vegetable dal is really healthy and and super filling without containing any unnecessary carbs.

400g red lentils
4 tbsp vegetable stock (powder)
3 scallion
2 zucchini
2 big tomatoes
1 hand full of raisins
1 can of canned coconut milk
3 tsp curry paste
2 tsp curry powder
parsley

View the full recipe at The Sister’s Food Blog →