Vegetable Biryani recipe

A Classic Indian vegetable biryani is a perfect dish for any occasion.

asmati rice – 2 cups
Carrot – 1/4 (chopped)
Beans – 1/4 (chopped)
Peas – 1/2 cup
Potato – 1/4 cup (cut in to cube shape)
Cauliflower florets – 1/4 cup
Soya beans – 1/4 cup (soaked in warm water, drain the water completely) optional
Cashew nuts – 25 grams (optional)
Onion – 2 nos (sliced)
Green chili- 3 nos
Ginger garlic paste – 1 spoon
Tomato (big) – 1 (chopped)
Chilli powder – 1 teaspoon
Kashmiri chili powder – 1 teaspoon
Garam masala – 1 spoon
Coriander powder – 2 teaspoons
Turmeric powder- a pinch
Biryani masala – 1 spoon
Curd – 3 spoons
Lemon juice – 1 spoon
Mint leaves – 1 handful (chopped finely)
Coriander leaves – 1 handful (chopped finely)
Salt to taste

View the full recipe at famous Indian Recipes →