Vegetable Broth with Semolina Dumplings
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Vegetable broth with small semolina dumplings – “Grießnockerlsuppe” – a traditional Austrian soup.
Ingredients
4 carrots (preferable 2 orange and 2 yellow ones)
1 parsley root
1/4 celery root
2 small onions
5 garlic cloves
3 bay leaves
1 vegetable stock cube
3 twigs of parsley
30g butter
1 egg
70g semolina
salt
pepper
chive
Instructions
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