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Home » Vegetable garden dip

Vegetable garden dip

May 4, 2015 by jenniferandrews Leave a Comment

Vegetable-garden-dip-666x1000

Vegetable garden dip

Prep time:
Cook time:
Total time:
Serves: 6

Classic onion dip with fresh vegetables made to look like a mini vegetable garden!

Ingredients

2 packets onion soup mix
1 500-mL container sour cream (about 2 cups)
1 or 2 slices stale dark rye or pumpernickel bread, pulsed in a food processor to make breadcrumbs
1 500-mL container plain Greek yogurt (about 2 cups)
1 bunch small carrots (about 6 carrots), halved crosswise if long, trimmed with the green tops left on
1 bunch small radishes (about 10 radishes), trimmed with the green tops left on
1 cup broccoli florets
1 cup small white button mushrooms
1 bunch thin asparagus, woody ends trimmed, halved crosswise
1 cup cherry tomatoes

Instructions

View the full recipe at Ricotta and Radishes →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks, Vegan Tagged With: appetizers, dip, healthy, mother's day, party food, vegetables, yogurt

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