Vegetable Pasty
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour
Serves: 4 people
A delicious pasty filled with vegetable, cream and tomato sauce.
Ingredients
1 carrot
1 small courgette
half an onion
2 button mushrooms
1tbsp extra virgin olive oil
ready-made pastry
100ml cream (I used oat cream)
100ml tomato sauce
1tbsp milk
salt to taste
Instructions
Save Recipe 
Leave a Reply