Vegetable Sushi Salad

Light and delicious, this vegetable sushi salad is perfect for summer.

3 cups cooked short grain white rice (you need 1 1/2 cups dry rice plus 3 cups water to make the rice)
1/4 cup rice wine vinegar
1 tsp salt
2 tsp sugar
1/2 cucumber, peeled and seeded then diced (about 1/2 cup)
1 medium carrot, peeled and diced small (about 1/2 cup)
3 sheets nori, cut into small pieces
1 tbsp sesame seeds
avocado slices
pickled ginger

View the full recipe at Home Cooked Vegan →