Vegetarian Baked Sopes with Salsa Verde

These vegetarian baked sopes are a lighter take on a traditional Mexican dish of deep fried masa dough. Filled with black beans, avocado, feta cheese and drizzled with salsa verde!

¾ cup plus 2 tablespoons masa flour
½ cup white whole wheat flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup warm water
Olive oil spray
1 can black beans, drained and rinsed
¼ avocado, thinly sliced and chopped into 1-inch slices
1-2 ounces feta cheese, crumbled
Salsa verde
Chopped fresh cilantro

View the full recipe at Avocado A Day Nutrition →