Vegetarian Caramelized Onion and Mushroom Lasagna

Homemade Vegetarian Lasagna with Caramelized Onions and Portabella Mushrooms with fresh herbs and part-skim cheeses.

9 Hannaford lasagna noodles or oven ready lasagna noodles
1 tablespoon extra-virgin olive oil
2 large sweet onions, sliced
¾ teaspoon salt
2 6-ounce packages Hannaford Portabella Mushroom caps, halved and sliced (gills removed if desired)
2 tablespoons chopped Natures Place Fresh mixed herbs (Poultry Blend)
1 large egg
1 16-ounce container Hannaford part-skim ricotta cheese
½ teaspoon ground pepper
1 26-ounce jar Hannaford Pasta Sauce
2 cups (8- ounces) Nature’s Place shredded Mozzarella
3 tablespoons shredded Taste of Inspiration Parmesan cheese

View the full recipe at Healthy Seasonal Recipes →