Vegetarian Carbonara
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 2
Quick and easy, healthy and delicious. This vegetarian carbonara recipe replaces the bacon with herbed vegetables. Feel free to experiment with meat substitutes of your choice – and you will never get tired of eating spaghetti carbonara! 🙂
Ingredients
250g pasta
1 large zucchini
1 red bell pepper
fresh Italian herbs
1 tbsp olive oil
salt, to taste
3 medium eggs
100g parmesan style cheese
black pepper
Instructions
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