Vegetarian ‘Chicken’ and Leek Pie
Prep time:
Cook time:
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Using Quorn as a ‘chicken’ substitute, the chicken and leek filling is mixed with a flavoursome white sauce. It is housed in a hot water crust pastry. Served with potatoes and green vegetables, this pie is perfect for those slightly chilly days.
Ingredients
Hot water crust pastry
Butter
Flour
Milk
Seasoning
Garlic
Oil
Leeks
Quorn fillets
Instructions
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