Get the ooey gooey, golden deliciousness of a croque monsieur, but with roasted vegetables inside for a vegetarian twist!
2 medium zucchini, sliced thinly into ¼ inch strips
2 red, orange, or yellow bell peppers, quartered
¼ cup butter
¼ cup all purpose flour
1½ cups Florida Milk
5 ounces Havarti cheese, shredded
8 slices sourdough bread (or bread of choice)