Vegetarian Shepherd’s Pie
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Serves: 6
A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes.
Ingredients
russet potatoes
salt
butter
garlic
milk
pepper
chives
butter
onion
salt
pepper
leeks
mushrooms
cabbage
carrots
thyme
white beans
vegetable broth
Instructions
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