Vegetarian Slow Cooker Baked Beans

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This vegetarian, vegan, and gluten free baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can’t be beat.

Ingredients

1 lb dry navy beans, rinsed
3 cups vegetable broth
1 yellow onion, diced
3 cloves garlic
2 Tbsp soy sauce
2 Tbsp apple cider vinegar
2 Tbsp Dijon mustard
2 Tbsp molasses
2 tsp chili garlic paste
½ cup BBQ sauce (I used Sweet Baby Ray’s)
½ cup brown sugar
½ tsp salt
2 tsp cornstarch
1 Tbsp water

Instructions

View the full recipe at My California Roots →