Veggie Pad Thai Noodles

Delicious, easy, authentic, veggie Pad Thai noodles, straight from Bangkok!

225g (1/2 lb) dried rice stick Pad Thai noodles
2 tbsp each: tamarind chutney or sauce (store bought), tomato ketchup, lime juice, coconut cream
1 tbsp each: Thai red curry paste or Thai chili sauce, dark soy sauce
3 tbsp vegetable oil
2 eggs, beaten
2 cloves of garlic, finely chopped
1 medium onion, thinly sliced
1/2 sweet red pepper, thinly sliced
1 cup fresh bean sprouts
1/4 cup roasted peanuts, lightly crushed
2 green onions, sliced
2 tbsp chopped fresh coriander
4 lime wedges for garnish

View the full recipe at Curry Twist! →