Very Veggie Enchilada Casserole

A veggie loaded casserole that is delicious!!

1 tablespoon olive oil
1 small onion, diced
1 small zucchini, diced
1 small yellow or red pepper, diced
1 cup diced tomatoes, seeds removed
1 (15 oz) can black beans, rinsed & drained
1 (15 oz) can pinto beans, rinsed & drained
1 cup frozen corn
2 teaspoons cumin
1 teaspoon chilli powder
½ teaspoon salt
2 ½ cups enchilada sauce
15 small corn tortillas
2½ cups shredded cheddar cheese
2 tablespoons fresh cilantro, chopped

View the full recipe at Sweet Love & Ginger →