Chocolate Chip Walnut Cookie Bars

Chocolate Chip Walnut Cookie Bars: a simple vegan and gluten-free recipe for the deliciously chewy, super-chunky chocolate chip cookie bars.

Wet Ingredients:
2 tablespoons melted coconut oil
3 tablespoons unsalted, natural nut butter
⅓ cup pure maple syrup
3 tablespoons dark brown sugar
1 teaspoon pure vanilla extract

Dry Ingredients:
1 cup gluten-free rolled oats
¼ cup gluten-free oat flour
2 tablespoons ground flax
1 teaspoon ground cinnamon
¾ cup chopped walnuts
¼ teaspoon salt

Add-in Ingredients:
⅓ cup vegan chocolate chips

View the full recipe at Beaming Baker →